Expansion of the Excelsior Abattoir – Kuruman

Expansion of the Excelsior Abattoir to increase the cattle (red meat) slaughtering capacity from 50 to 200 cattle per day. The expansion will include internal changes to the abattoir as well as the expansion of the abattoir building to accommodate an additional cold storage room with three product loading bays. The main abattoir building will be extended to the north-west and the offices will be extended to the north-east.